Iowa Cattle COOL Requirements
Prepared by Iowa COOL Coalition

COOL QUICKLINX


IBC Country-of-Origin Home
Mandatory Country of Origin Labeling (COOL) Rules

IBC COOL Webcast Archive

IBC Director's Audio Interview on COOL (download)

 
USDA's COOL Web site
Example Affidavits

University of Nebraska COOL Web site

CME Group COOL Requirements

National Animal Identification System Web site

Mandatory Country-of-Origin Labeling (COOL) will begin Sept. 30, 2008, and cattle producers must be prepared when the law is implemented. Currently cattle imported directly for slaughter are identified at the time of border crossing. Feeder cattle imported from either Mexico or Canada are permanently identified with a brand. However, buyers may still request a signed affidavit from the seller declaring the origin of the cattle. The following guidelines provide a practical method for sellers to be able to document the origin of the cattle if audited by the USDA or a buyer.

Purpose:

Provide practical yet accountable recommendations for cattle producers that will assure COOL compliance. The Iowa Cattle COOL guidelines identify minimum requirements including supporting documents and recommended additional steps beyond the minimum requirements.

Foundation:

  • Producers maintain auditable records at their farm or ranch using existing management records and information.
  • Sellers self-declare the product category (country where born and raised) with a signed affidavit passed to the buyer.
  • Animals can be group identified if they are of the same product category.  Animals of a different product category must be identified or penned separately.

 

Recommended Documentation

Producers must maintain and have available, if audited, on-farm records that can document animal origin and movement for a given time period such as a year or quarter.  These records should include:

  • Beginning inventory
  • Additions (births, inshipments*, purchases*, leased*, or customer cattle*)
  • Removals (sales, deaths, outshipments)
  • Ending inventory

*Additions from other sites must have adequate documentation (signed affidavits) of origin.

Typical operational and financial records that can be used include:

  • Balance sheet, income statement, other financial records
  • Scale tickets and purchase and sales receipts
  • Closeout records and/or feed records or bills
  • Health papers, vaccination or other health treatment records or receipts
  • Shipping records
  • Calving books

For a list of USDA recognized records that satisfy COOL, click here.

Operations should prepare a brief written statement of standard operating procedures (SOP) for record keeping, animal or group identification methods, or other documenting procedures that are followed as part of their normal management system. 

Examples of how the Iowa Cattle COOL Guidelines could be used:

  • Cowherds maintain inventory records at home and sell calves with a signed affidavit stating that the calves were born in the U.S. 
  • The marketing agent (if used) passes signatures to the buyer or keeps the signed forms from sellers on file and records the seller’s name or number on the buyer’s invoice and issues the buyer a signed affidavit stating the origin of the cattle. 
  • The feedlot or stocker operation maintains the signatures on file for any additions to the feedlot and develops a standard operating procedure for identifying cattle by product category.  For example, if the normal management procedure is for the feedlot to tag cattle, those of a different category could have a different colored tag.  If a producer does not normally tag cattle then tagging cattle of another product category would be sufficient identification.
  • When the cattle are sold,  the seller should notify the buyer as to the product category on the signed affidavit.  For example, “Orange tag born in Mexico, green tag born in Canada, and white tag born in U.S."

Examples for cow-calf and seedstock herds

Goal: Provide information for an auditor to verify the origin of the animals.

Minimum requirements

Supporting materials

Beginning and ending inventory by class, e.g., cows, bulls, bred heifers, virgin heifers, calves on cows, weaned calves, etc

Production records, balance sheet, vaccination and health records or bills, feed records or bills, Beef Quality Assurance certification

Individual breeding stock identification

Eartag, brand, tattoo

Number of calves born

Calving book, eartag calves

Number and description of incoming cattle by designation.  Designate separately

Purchase receipts, scale tickets, identification system

Number of sales or removals

Sales receipts, scale tickets, income statement

Record of deaths or missing cattle

Note in production records

Pen and pasture information

Site map with capacities

Additional steps: 

Individual identification of calves with visual or electronic tags

Have veterinarian Green Tag calves and have numbers on file at IVMA

Examples for feedlots, stockers, and any operation that buys cattle

Goal: Upon receipt, properly identify cattle according to their product category. 

Minimum requirements

Supporting materials

Develop standard operating procedure for group or individual identification to assure separation by designation

Description of eartag system, plan for noting additions to a group (tag color, notch in tag), method for handling non-US cattle

Beginning and ending inventories

Production records, balance sheet, feed records

Number and description of incoming cattle with documentation of country of origin

Purchase receipts, scale tickets, trucker records, health papers, processing records

Number of sales or removals

Sales receipts, scale tickets, closeout records

Record of deaths or missing cattle

Note in production records

Pen and pasture information

Site map with capacities

Additional steps:

Individual identification of cattle with visual or electronic tags

Do not mix cattle of different designations in the same group.

 

For more information, please contact the Iowa Beef Center at 515-294-BEEF.