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1
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- Dan Loy
- Iowa State University
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2
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3
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- - A Product containing no artificial ingredient or added color and is
only minimally processed
- - Can add label claims to further define natural, if you can document
the verification process.
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4
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- - No implants
- - lifetime or last 100 days
- - No subtheraputic antibiotics
- - Grass fed
- - No animal byproducts
- - Family farm raised
- - No pesticides, herbicides or anthelmentics
- - Tested for residues
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5
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- - USDA certification program
- - requires traceability
- - documentation and records
- - control and segregation
- - affidavits
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6
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- - USDA rules currently being written
- - Private certifying agents
- - Example of one organic beef company requirements
- - organic feeds, no animal byproducts, GMOs
- - no antibiotics, implants or pesticides
- - no inhumane animal treatment, no irradiation
- - no genetically modified cattle, embryo transfer
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7
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- - Comparison of Estrogen (E), Estrogen Reimplant (E/E), Combination (ET)
and Combination reimplant(ET/ET) vs controls
- - Treatments increased returns $23.21, $34.95, $45.02 and $55.84 per
head
- - Equally treated comparisons as part of a 7-trial ISU summary
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8
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- - Comparison of Estrogen reimplant (E/E), Combination reimplant (ET/ET)
and delayed implant (C/ET) vs Controls
- - Treatments increased returns $20.64, $61.11 and $61.51 per head
- - Equally treated comparisons as part of a 7-trial ISU summary
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9
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10
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- - Implants
- - ADG increased 15%
- - F/G improved 8%
- - Ionophores
- - no change ADG
- - F/G improved 5%
- - Implants + Ionophores
- - ADG increased 15%
- - F/G improved 13%
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- - Feed cost at $100 per ton
- - Non-feed cost at $.40/day
- - ADG decreased for 3.0 to 2.6
- - Feed/gain increased form 7.0 to 7.91
- - Feed cost increases from $.35 to $.40
- - Non-feed cost increases from $.13 to $.15
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- - implanted and fed ionophore:
- - no implant or ionophore:
- - Premium need to offset performance:
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- - 160 yearling steers (857 lb)
- - with and without the following treatments
- - Rumensin
- - Synovex-S
- - Warbex (grubs)
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14
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15
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- - $219.08 vs $244.16
- - Difference of $25.10
- - No reference to feed and non-feed cost assumptions
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16
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17
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- - 1,023 Beef bulls and 263 Holstein bulls were fed in commercial
feedlots
- - Objectives were to evaluate practical management problems and retail
cutout of young bulls for grinding beef
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18
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- - Few management problems in the beef bulls (riding)
- - High death loss in the Holsteins (4.6% from 110 to 200 lb.)
- - Low summer intakes in Holsteins (all bulls in one pen)
- - Beef bulls produced 80% lean carcasses
- - Holsteins had less fat and 5% more bone
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19
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- - Figuring Increased costs of production is much easier than developing
a market
- - Reducing marketing risks
- - Market into an existing, established brand
- - Join an existing marketing co-op
- - Do lots of market research (look before you leap)
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