Iowa Beef Center Offers Classroom and Hands-on Instruction in Cow-Calf Short Course
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AMES, Iowa – A two-day short course combining classroom learning and hands-on instruction will be offered by the Iowa Beef Center on Feb. 6-7. The cow-calf short course will instruct advanced cattlemen in areas specific to beef cow nutrition, reproduction and calving management.
The program will be held at the Hansen Agriculture Student Learning Center in Ames, running from 12:30 p.m. on Feb. 6 to 5 p.m. on Feb. 7.
“Several expert presenters will talk about reproduction and calving management, all in the same room,” said Erika Lundy, extension program specialist with the Iowa Beef Center. “The morning of day two will be a hands-on, intensive ‘Calving College.’ These sessions include a dystocia demonstration with a calving simulator, nicknamed Frosty the cow, and information on planning for calf size and newborn calf health management and processing.”
Other short course topics include:
- Body condition scoring demonstration.
- Setting the female up for a successful pregnancy.
- Exploring alternatives in the cow herd.
- Beef Quality Assurance (BQA) certification.
Registration for the course is $100 and includes materials and meals. Registration deadline is Jan. 31 and any cancellation requesting a refund also must be received by midnight Jan. 31. See the short course website for registration and additional course details.
Course instructors are:
- Taylor Grussing, cow-calf extension field specialist, South Dakota State University.
- David Bruene, beef teaching farm manager, Iowa State University.
- Dr. Chris Clark, beef specialist, Iowa State University Extension and Outreach.
- Dr. Grant Dewell, beef veterinarian, Iowa State University Extension and Outreach.
- Dr. Tyler Dohlman, professor of veterinary diagnostic and production animal science, Iowa State University Extension and Outreach.
- Erika Lundy, extension program specialist, Iowa Beef Center.
- Marshall Ruble, director of the Hansen Agriculture Student Learning Center, Iowa State University Extension and Outreach.
- Joe Sellers, beef specialist, Iowa State University Extension and Outreach.
“Because our agenda was designed to be very hands-on and interactive, we anticipate a high level of interest,” Lundy said. “People who want to attend need to act quickly because registration is limited to 30 participants.”
For questions on the short course content or lodging contact Lundy at firstname.lastname@example.org. For assistance with registration, receipts, cancellation or questions on the status of your registration contact ANR Program Services at 515-294-6429 or email@example.com.
The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.
Erika Lundy, Iowa Beef Center program specialist, 515-294-9881, firstname.lastname@example.org