Weathering the Weather - Options for Haying, Grazing and Silage
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ORANGE CITY, Iowa – A wet fall, unusually cold temperatures, excess rain, and in some cases flooding, have cattle and sheep producers wondering how they will manage forage shortages this summer and lay in forages for next winter.
“The good news is there are haying, grazing and silage options,” said Beth Doran, beef specialist for Iowa State University Extension and Outreach. "But, before a final decision is implemented, producers should check with their crop insurance agents about their alternative plans."
According to Brian Lang, field agronomist with ISU Extension and Outreach, most short-term forages are fast-growing annual crops. Sorghums and millets are traditionally grown for summer forage; whereas, cereal grains and forage brassicas are popular cover crops for fall or early spring grazing, depending upon the forage species.
Each forage species has unique characteristics, such as growing season, size, regrowth potential, feed value, presence or absence of anti-quality components, yield and suitability for haying, grazing or silage. A fact sheet of short-term and supplemental forages descriptions is available for download from the IBC website http://www.iowabeefcenter.org/CowsPlows/SupplementalForages.pdf.
Prussic acid (an anti-quality component) may be present in Sudangrass, sorghum-Sudangrass hybrids and forage sorghum when the plants are grazed or green-chopped at short heights (<18 inches for sudangrass; <24 inches for sorghum x Sudangrass hybrids; <30 inches for forage sorghum); or during a severe drought, or if grazed too soon after frost. Remember that all annual forages can be high in nitrates if the season turns dry.
Sorghums and millets are usually planted once soil temperatures are 65 F and increasing, up to early July, and used during the summer and autumn. They will be ready for first harvest or grazing about 50 days after emergence. Pearl millet and Sudangrass are best suited for grazing due to their rapid rate of regrowth. Do not cut or graze shorter than a 5 to 6 inch stubble height to encourage good regrowth. For an emergency hay crop, foxtail millet would be the forage of choice due to rapid dry-down, but plan for only one hay harvest. If harvesting silage, forage sorghum and corn are best based on yield and feed quality.
Teff is a relatively new forage specie that has very fine stems, rapid regrowth in mid-summer and a high leaf:stem ratio. It can be harvested 45 to 55 days after planting and is most often used for hay. To encourage good regrowth the cutting height should be 4 to 5 inches high. Teff stores its regrowth-reserves in its lower stems, and a cutting height under 4 inches can be devastating to its regrowth ability. Grazing is not recommended due to its shallower rooting, especially early in the growing season.
“The species of choice for fall grazing cover crops is highly dependent on how early they can be planted,” said Joel DeJong, field agronomist with ISU Extension and Outreach. “For fall grazing, most cover crop species such as cool-season annual grasses, cereals and brassicas yield more forage when planted mid-summer. If planted after early September, cereal rye and triticale, which is a cross of wheat and rye, are better suited for the shorter growing season.”“There are a couple of advantages for cereal rye – it will overwinter and is one of the earliest cover crops to appear in the spring. Because of this, it is often used for early spring grazing and a clean, green area for cow-calf pairs after calving,” Doran said.
The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.
Beth Doran, ISU Extension and Outreach beef specialist, 712-737-4230, firstname.lastname@example.org
Joel DeJong, extension field agronomist, 712-546-7835, email@example.com
Brian Lang, extension field agronomist, 563-382-2949, firstname.lastname@example.org