Five Iowa State University Projects Funded by Iowa Beef Industry Council
note: pdf files open in new window/tab
AMES, Iowa – In response to its first call for proposals on beef research projects, Iowa Beef Industry Council this week announced the approval of eight of those proposals, five of which are from campus and field-based faculty and staff associated with Iowa State University and Iowa Beef Center. All proposals were vetted through a diverse research committee and funding for the eight selected was approved by the IBIC Board of Directors.
Here are the five Iowa State projects and researchers associated with each.
- Evaluating the performance and economics of fall grazing cover crops compared to a traditional drylot system of fall-calving cow-calf pairs.
Erika Lundy and Dan Loy
- Investigating injectable Vitamin C before or after transit on feedlot performance, inflammation and oxidative stress in beef steers.
Stephanie Hansen and Erin Deters
- Evaluate feeding high quality beef in feeding strategies related to cattle productions systems and marketing trends. Marbling and genetics will be included in this trial as outcome measures.
Erika Lundy, Dan Loy and Patrick Wall
- Evaluate precision ag tools as a health prediction of individual animals in confined beef cattle operations through visual sensing and automated behavioral recognition. This evaluates technology and labor discussions related to animal health.
Joshua Peschel, Stephanie Hansen, Anna Johnson and Grant Dewell
- Study and identify metabolic biomarkers indicative of Bovine Respiratory Disease (BRD) to determine specific individual pathogens.
Grant Dewell, Terry Engelken, Jacek Koziel, Amanda Kreuder, Vickie Cooper and Annette O’Connor
The remaining three funded projects and researchers are as follows:
- Evaluating the ability of fixed time resynchronization in beef cattle to decrease costs and increase production efficiency.
South Dakota State University
- Consider the impact of backgrounding cattle nutrition on feedlot and carcass performance, beef quality, and sensory traits.
University of Minnesota
- Work to understand improving profitability for integrated farming and feeding operations by using more silage and prevention of liver abscesses.
University of Nebraska—Lincoln
Total approved amount is $342,332 to be expensed over two fiscal years and is funded by the $0.50 per head Iowa State Beef Checkoff Program. An IBIC release has more information on this program’s priority areas.
The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.