IBC, ICA to Offer Two-part Webinar: Feedlot Considerations Amid the Pandemic

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Register now for the Breeding Management
Webinar series on April 14, 16, 21, 23


AMES, Iowa – During this time of unparalleled market and economic uncertainty, feedlot cattle producers are faced with making immediate decisions with long-terms implications. Iowa Beef Center, Iowa Cattlemen’s Association and Iowa Beef Industry Councl have developed a two-part webinar series, Feedlot Considerations Amid the Pandemic, to help provide some clarity, considerations and suggestions.

"Managing Feedlot Rations without Ethanol Coproducts" will be held Tuesday, April 28 at noon, and "Holding or Slowing Cattle for Uncertain Market Timing" will be held Wednesday, April 29, at 7 p.m. Both are one hour in length and will be recorded and posted for later viewing.

The format will be a main speaker presentation followed by a moderated expert panel discussing basic questions related to the primary topic. There’s no cost to participate and all attendees will be able to share input, including a post-session questionnaire.

Please preregister for either or both webinars.

Tentative agendas and presenters are:
April 28, noon. Managing Feedlot Rations without Ethanol Coproducts

  • Considerations when using coproducts -- Dan Loy, Iowa Beef Center director
  • Nutritionist information – Dave Rueber, beef production specialist, Innovative Ag Services; Dustin Puhrmann, beef production specialist, United Farmers Cooperative
  • Products and commodities available for substitution – Panelists
  • Strategies currently in use – Panelists

April 29, 7 p.m. Holding or Slowing Cattle for Uncertain Market Timing

  • Nutrition strategies overview -- Dan Loy, Iowa Beef Center director
  • Health concerns with heavy cattle in feedlots – Dan Thomson, ISU animal science department chair
  • Nutritionist information – Dave Rueber, Innovative Ag Services, Manchester; Dustin Puhrmann, United Farmers Cooperative, Paulina

For more information on the webinars, contact Loy at dloy@iastate.edu or Matt Deppe, Iowa Cattlemen’s Association chief executive officer at matt@iacattlemen.org



The Iowa Beef Center at Iowa State University was established in 1996 with the goal of supporting the growth and vitality of the state’s beef cattle industry. It comprises faculty and staff from Iowa State University Extension and Outreach, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.

Dan Loy, Iowa Beef Center, 515-294-1058, dloy@iastate.edu
Sherry Hoyer, Iowa Beef Center, 515-294-4496, shoyer@iastate.edu


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