Iowa Beef Center

 

Economic importance of Iowa's beef industrySpring grazing cover crops Beef specialist works with producer New vaccine publication New VFD publication New Iowa Beef Center Fact Sheet Provides Guidance for Grazing Contracts

News from Iowa Beef Center
Cows on pasture Iowa is home to 4.2 percent of the United States’ beef cattle inventory, the seventh-largest number of any state in the country. Iowa State University Extension and Outreach beef specialist Denise Schwab said a project conducted through the Iowa Beef Center worked with 28 producers to characterize three production management systems. A series of Cow Systems meetings this month will share the results of the project and tour some cooperator operations.
2019 Dairy Beef Short Course logo

The 2019 Dairy Beef Short Course, held in conjunction with the Central Plains Dairy Expo, will focus on the importance and value of dairy beef bull calves in today's marketplace. As dairy and beef producers continue to experience economic struggles, increasing the value of bull calves can add value for dairymen, feeders and processors is vital. Iowa State University dairy specialist Fred Hall said this year's short course will provide a wealth of information for attendees. It's set for Tuesday, March 26 in rooms 1 and 2 at the Denny Sanford Premier Center in Sioux Falls, South Dakota, and registration is now open.

Center for Food Safety and Public Health logo

"Foreign Animal Disease Preparedness: What to expect and How to prepare" workshops for cattle, pig, sheep and goat producers, extension personnel and veterinarians are scheduled at five Iowa locations, from Feb. 7 to March 12. All are hosted by Iowa Department of Ag and Land Stewardship and Center for Food Security and Public Health at Iowa State University, provided at no cost and include lunch. Attendees at these interactive workshops (8:30 to 3:30 p.m.) will learn what to expect if Foot and Mouth Disease or African Swine Fever is found in the U.S., how long movement could stop and the requirements to move animals once movement restarts, how to protect their animals from diseases, and the use of daily health monitoring strategies in an outbreak. More details on the workshop flyer. Preregister by completing this online form or calling 515-281-5321.

Beef Quality Assurance program graphic Looking for a BQA workshop? Check this listing on this page of the Iowa Beef Industry Council website for a location near you. This page also has links to our IBC personnel, online BQA training, information on BQA transportation trainings and more.
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